小点心

handcrafted dumpling

welcome!

In Petite Dumpling we served dimsum, dumplings, small plates all day, Dimsum is a traditional Cantonese dish and refers to small, bite-sized portions. The Chinese meaning of dim sum is commonly translated to “touch the heart.”

It is basically a very decadent breakfast that served in steamer baskets or small plates, and are often pushed around in carts for customers to order from. Carts differentiate steam, baked, and fried dishes that come with 3-4 pieces for everyone to share.

Dim Sum go through many renaissance phases, especially in Hong Kong Dim Sum because a popular and casual staple made good for any occasion. Furthermore dishes expend and including many other regions cuisine, fusion dishes such as bacon wrap with shrimp ball and Mayo dipping are common in the menu.

Welcome new visitors or returning friends, we're excited about our new menu. The menu express our many eclectic flavors and dishes. Our chef Mei Chau have created some unique dishes you must try. Here are some highlights from our menu: Start off with our small plates, which includes crispy duck rolls, savory lamb dumplings, and spicy chicken Gua Boa. For the main course, try our Sichuan Ban Mein or Noodle Soup Bowl, which features a medley of fresh veggies, tender noodles, and a flavorful broth that will warm you up on even the chilliest of days.

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Har Gow - Shrimp Dumpling

Steamed smash shrimp wrapped in translucence skin. Sorry, there is a bit of pork lard in it!

Chicken Siu Mai

Chicken paste, shiitaki mushroom, Chinese cabbage wrapped in paper thin wheat dough.

Sichuan Bàn-Mein

Tossed Dao Xiao noodle(fettuccini) with mala spicy sauce, cucumber, shredded chicken and shiitaki mushroms

We are open 7 days a week

Welcome!

11.30am ~ 10pm

now!